The place in between

Do you ever just get stuck? Metaphorically speaking. There’s this weird place I’ve discovered recently, where I am not happy nor sad- but somewhere in between that is somewhat indescribable. Perhaps, this is not a feeling but rather a desire; a desire to feel. The human mind is both fascinating and confusing to me, there are things that simply so not amount to words- things that are indescribable, things that are beyond the capacity of science…yet we somehow know what they are. Emotions, thoughts, feeling, consciousness they are all phenomenons that we know to be true yet cannot actually prove it. For example what is dreaming? Why its when you see vivid real images while we sleep. But how exactly do we know those images are real? We have all had dreams, but how do we know that what you classify as a dream is the same as the people around you? Likewise, how do we know that the colour red is the same red that the person next to you is seeing through their eyes? It may be darker, it may be lighter or it may not even be red, it may be orange for that matter. How do we know that what is happening right now is reality? How can we prove that? My reality may be true, but is my reality the same as yours and is your reality the same as mine? Also, what about the past? They say the past shapes who we are as both individuals and as a society; but how can we be certain that any of the events in the past actually happened? Lets say we can be sure because of the many different interpretations of the same event (like teh holocaust) but are the recounts of the events plausible? Each recount is a different version of the same event; none of them will be identical to the last- because of the fact that one’s pain may be another’s strength and one’s weakness may be another’s victory. People obscure and twist stories to make themselves central to their experiences; if and when they articulate their memories bits will be left out and bits will be emphasised. Nothing is objective; everything is subjective. Something may seem objective but the nature of the human mind cannot help but have a ‘mind’ of its own (pun intended)

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The start of vegan-ism

So a few days ago I decided to ‘trial’ a vegan diet…1. because I wanted to lose weight and 2. because I wanted a challenge. So far I’m feeling less bloated, more energetic and ‘lighter’ in a sense; it’s been tough though…not going to lie I did cheat a couple times (unintentionally) but that’s what this is about I guess, overcoming obstacles.

Anyway, there is another reason for this post; I made a Vegan banana bread/loaf yesterday that I absolutely loved, so I though I’d share it with you guys!

INGREDIENTS

  • About 3 cups oatmeal (you can use gluten free if you wish)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 very ripe bananas, mashed
  • 1 tablespoon olive or coconut oil
  • 1/3 cup brown sugar, plus 1 tablespoon (I used coconut sugar)
  • 1 teaspoon pure vanilla extract
  • 6 squares of 70% dark chocolate (or- of course- vegan chocolate chips) – optional but strongly encouraged
  • 3 tablespoons oatmeal
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Tried to make it look all pretty but I guess I’m still new to this whole blogging thing haha:P

Method

  1. Preheat oven to 175.C (or 350F) and line a 23x13cm loaf pan (or 9×5 inch)…to be honest I just used a random loaf pan I had:P
  2. Place your oats into a blender and blend for a 1-2minutes until it resembles flour; you may need to give it some help by stirring it to surface the oats that are still whole
  3. Measure our 2 cups of your oat flour into a bowl and add the other dry ingredients and whisk until everything is well incorporated
  4. Place the banana, vanilla extract, oil and sugar and beat until well combined and creamy; pour in your dry mix and fold until just combined…DO NOT OVERMIX then fold in the chocolate
  5. Pour into prepared loaf pan and sprinkle the 3 tablespoon of oats as well as the 1 tablespoon of sugar. Then bake for 30-40mins
  6. Loaf is done when a skewer inserted comes out clean. Cool for 10-15mins before removing from pan

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NOTES

  • If batter is too thick for your liking, you can add some almond milk, soy milk, coconut milk etc. to loosen it up
  • If cut into 10 slices…152 cal, 2.6g fat, 3.3g of protien and 29.6g of carbs

Credit to ambitiouskitchen.com for the amazing recipe!